Timeless Spaghetti Carbonara Delight

Fill a large pot with water, salt it generously (like the sea!), and bring it to a boil. Toss in the spaghetti and cook according to package directions until al dente.

While the pasta cooks, heat a large skillet over medium heat and add the pancetta. Cook it until it's all crispy and golden, stirring occasionally.

In a bowl, whisk together the eggs and half of the grated Pecorino Romano. Season with a pinch of salt and a good dash of black pepper.

Drain the pasta, reserving a cup of the cooking water, and toss it right into the skillet with the crispy pancetta.

Remove the skillet from the heat. Quickly pour the egg and cheese mixture over the pasta and stir like the wind, until the sauce thickens and coats each strand. Add some reserved pasta water if needed to get that perfect creamy texture.

Finish off by tossing in the remaining Pecorino Romano. Serve your carbonara right away while it's still silky and luscious!